The Inn on Carleton

The Inn on Carleton
The Inn on Carleton

Thursday, June 16, 2011

Homemade Whisky Cream Sauce

My boyfriends mother, Susan, got this one stuck in my head.  And I had to try it.  It is insane!!!

You need...
1 stick of butter
1 cup of heavy cream
1 1/3 cup of white sugar
1/4 cup of whisky
1 tsp of vanilla
And a very strong arm to whisk...its worth the effort.

Combined melted butter, heavy cream and sugar into a pan on very low heat.  Start whisking.  (this prevents burning) 
Once mixture thickens (approx 20-30 minutes) add vanilla and whisky
Keep whisking away for about 10-15 minutes
Let rest and thicken for about 10-15 minutes

Pour over bread pudding or pound cake.

Pictures to follow!

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