Truffled Eggs Toast

The first time I had truffled eggs toast I was at Ino Cafe Bar in the West Village, NYC. 

 It was soooo amazing I tried to recreate it for my guest at the Inn.

(Serves 4)

4 Slices of thick cut bread (1 1/2") , I used Brioche and it was perfect.

8 egg yolks

Shredded Gruyere Cheese (5 oz)

Shredded Parmesan Cheese (5 oz)

White Truffle Oil

Crumbled Bacon

Asparagus Grilled with Salt & Pepper

Heat oven to 450 degrees

Spray cooking oil on pan

Make a little nest for your egg yolks in the middle of each slice of bread by pressing lightly.

Put 2 egg yolks in each nest

Cover bread and eggs with Gruyere Cheese

Bake for 8-10 minutes

Take out of oven and place on serving platter.

Sprinkle Parmesan Cheese

Pour a few drops of truffle oil on top

Garnish with crumbled bacon and asparagus

Simple, Beautiful & A Real Crowd Pleaser!