We have a Nor"Easter heading our way.

Just back from Inn Conference

Just got back from the PAII Innkeepers conference in Las Vegas.  Got my boost of Innkeeping information and ready to go for the season. Hope we see you at the Inn on Carleton. Some great packages going on right now. Give us a call or check them out on our website   www.innoncarleton.com    1 800 639-1779

Plenty of Blue sky in the forcast

Plenty of blue sky and warmth in the forecast. Come on up and see ME this weekend! And of course visit us at the Inn On Carleton

Lobster Egg's Beny this morning

The perfect breakfast for a rainy day here at the Inn on  Carleton. Lobster Egg's Beny with a little fresh caviar on top. And to finish off homemade lemon lime sorbet.

Room all ready for a proposal this evening

We have a couple checking in this evening and he is going to propose to his girlfriend at the Inn.  We helped out and have his guest room all ready with roses, Champagne and chocolate covered strawberrys. Congratulations from all of us here at the Inn on Carleton.

Welcome to Chef Carolyn!

We are so excited to welcome Chef Carolyn Swanson to our team of friendly and dedicated staff ! 

Chef Carolyn has 15 years of professional cooking experience, specializing in fine dining, event and seasonal favorites.  A graduate of San Diego Culinary Institute and classically French trained, she is passionate about preparing high quality food.  Chef Carolyn cooks an outstanding brunch, and is able to adapt meals based on your dietary needs.  Stay tuned for an Inn on Carleton cookbook, where the chef will share some of her culinary secrets!

Chef Carolyn looks forward to treating you to a healthy and delicious breakfast for your stay at the Inn on Carleton!  We hope you will choose to join us when you explore what Portland has to offer this summer.
 Come visit us at the Inn.
Warm Regards
Buddy

Welcome to Chef Carolyn Swanson!

Hi Friends,

We are so excited to welcome Chef Carolyn Swanson to our team of friendly and dedicated staff! 

Chef Swanson has 15 years of professional cooking experience, specializing in fine dining, event and seasonal favorites.  A graduate of San Diego Culinary Institute and classically French trained, she is passionate about preparing high quality food.  Chef Swanson cooks an outstanding brunch, and is able to adapt meals based on your dietary needs.  Stay tuned for an Inn on Carleton cookbook, where the chef will share some of her culinary secrets!

Chef Swanson looks forward to treating you to a healthy and delicious breakfast for your stay at the Inn on Carleton!  We hope you will choose to join us when you explore what Portland has to offer this summer.